Speaker

Carolyn Ross is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Science Center. Since starting at WSU in 2004, Dr. Ross has established her lab and the WSU Sensory Science Center as a center for graduate student training in the areas of sensory science and analytical chemistry. Dr. Ross was also recently awarded the WSU Faculty Excellence Award for Instruction and was a Fulbright-Australia Scholar at Deakin University in Melbourne in 2023. 

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