Vice-Chair of the Organizing Committee and of the Scientific Committee

Pascal Schlich, INRAE, France


Dr. Pascal Schlich is a Director of Research with the French National Research Institute for Agriculture, Food and Environment (INRAE). He served as scientific director of the ChemoSens platform at the Center for Taste and Feeding Science (CSGA) in Dijon, France for more than 20 years. Dr. Schlich is a statistician by trade who develops innovative methods for the collection and the analysis of sensory data. He introduced and promoted the Temporal Dominance of Sensations (TDS) method, developed the SensoBase project gathering raw data of about 1,500 sensory studies, coordinated national consumer research projects on sensory education and preferences toward fat, salt and sweet sensations and developed the TimeSens® software. Pascal also teaches statistics for sensory analysis in several universities in France and consults for several major companies worldwide.

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