Conference Topics

Fundamentals of sensory perception

Sensory science and diversity

Emerging sensory and consumer science methodologies


Challenges and opportunities in a digital sensory world

Effective use of sensory science in product development

User experience of food and non-food products

Culinary arts, Hospitality and Sensory and Consumer Science

Global resource challenges, sustainability & food waste

Collecting and communicating sensory properties in the global village

Education and training in Sensory and Consumer science

Supporting Publication

Sponsors and Exhibitors