The following speakers will give invited lectures at Pangborn 2023.
Lera Boroditsky, University of California San Diego, USA
Talk: Language and perception
Pascaline Lepeltier MOF, Sommelier, USA
Talk:Being a sommelier today: changing how we taste the world, one bottle at a time
Jonas Olofsson, Stockholm University, Sweden
Talk: Using language to understand the sense of smell
Daniele Asioli, University of Reading, UK
Talk: How can consumer science contribute to meet the new challenges in a changing world?
Nicolas Bouché, Decathlon , France
Talk: A new sensory and perceptual paradigm for a more sustainable world
Ciarán Forde, Wageningen University & Research, The Netherlands
Talk: Better living through sensory; How sensory cues moderate our eating behaviours, food intake and health
Mara Galmarini, Pontifical Catholic University of Argentina, Argentina
Talk: Sensory research and temporal descriptive methods: where is this relationship going?
Nicolas Pineau, ADM, Erlanger Kentucky, USA
Talk: Sensory science, are we ready for AI?
Christopher T. Simons, The Ohio State University, USA
Talk: From bland to grand: Restoring context and panelist engagement with immersive technologies.
Ronan Symoneaux, L’Ecole Supérieure d’Agricultures, France
Talk: Sensory scientists at the core of consumer-led product ecodevelopment
Nais Pirollet, Chef, France
Workshop: Sensory and culinary innovations for health, sustainability and deliciousness