Pangborn 2025 Special Issue

The journal Food Quality and Preference will publish a special issue featuring selected peer-reviewed contributions from the 16th Pangborn Sensory Science Symposium.

This issue will showcase peer-reviewed full papers derived from oral and poster presentations, as well as workshops, reflecting the symposium’s theme: Connecting Sense and Minds. The special issue continues the journal’s tradition of supporting the Pangborn Symposium by disseminating cutting-edge research in sensory and consumer science.

We invite all presenters to submit manuscripts that expand upon their conference contributions. The submission deadline is 30 January 2026

Guest editors

Alissa Allen Nolden - University of Massachusetts Amherst, Massachusetts, USA
Helene Hopfer - The Pennsylvania State University, University Park, USA
Curtis R. Luckett - Ingredion Incorporated, New Jersey, USA

Manuscript submission information

The issue is only open for Pangborn 2025 presenters, who can submit their paper at https://www.editorialmanager.com/fqap/default.aspx?

Please select the appropriate article type "VSI: Pangborn2025" while submitting.

The submission portal will be open from the first week of October and the deadline is 30 January 2026.

In case of any enquiries, please contact the above Guest Editors directly.