Food Quality and Preference Awards

2017 Awards to be presented at The 12th Pangborn Sensory Science Symposium

Contributions by an established researcher

  1. Awarded to a researcher who has made major contributions to our understanding of sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods, over a prolonged period.

Contributions by a researcher of the future

  1. Awarded to a researcher who received their doctoral degree 10 or fewer years prior to the year of the granting of the award, for contributions to sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods.

The successful nominee for each award will receive a cash award of $1500, a certificate of award, and a one-year electronic subscription to Food Quality and Preference the supporting publication of the Pangborn Symposium.

Please forward nominations for these awards to John Prescott (Prescott@taste-matters.org) no later than June 1st, 2017. The nomination letter should include a brief description of the career of the nominee, including key publications and other information relevant to the terms of the award.

Platinum Sponsors
 
  • compus
  • qrs
  • ingredion
  • Leatherhead
  • P&K
  • red
  • sam
  • taka
Silver Sponsors
 
  • eyeq
  • haystack
  • p&g
  • Qi
Exhibitors
 
  • mer
  • compus
  • compus
  • css
  • css
  • eyeQ
  • fizz
  • haystack
  • hcd research
  • Insights Center
  • ipsos
  • ISI
  • ISR
  • leatherhead
  • leatherhead
  • bommr
  • noldus
  • Northland Sensory
  • pin
  • PennState
  • P&K
  • pplinsight
  • Qi
  • Qrs
  • red
  • sam
  • sss
  • sense-sm
  • Sensory Value
  • sensory
  • Sensory Value
  • Sensostat
  • The Society of Sensory Professionals
  • Watch me think