14th Pangborn Sensory Science Symposium
‘Sustainable Sensory Science’
Online: Live and On-demand | August 9-12, 2021 CDT
SAVE THE DATE - Pangborn 2023
Pangborn 2023 will take place in Nantes, France, 20-24 August 2023.
Conference chairs
Julian Delarue, AgroParisTech, France, University of California, Davis, USA
Pascal Schlich, INRA, France
El Mostafa Qannari, ONIRIS, France
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Missed the live conference? Catch-up with recorded content and connect with other attendees at your convenience via on-demand access 24/7 until 9 February 2022.
REGISTER HERE TO ACCESS PANGBORN 2021 CONTENT
- Watch inspiring lectures from our keynote speakers
- Find out about the latest global research across all conference tracks with convenient, online access to presentation slides and synchronized audio / video from the parallel streams and workshops
- View all posters and poster pitch videos
- Connect with speakers, poster authors and other attendees via private message
- Access abstracts of all presentations
In keeping with the traditions of this Symposium from the inaugural meeting in 1992 to honour the memory of Rose Marie Pangborn, the 14th Symposium will showcase the research of fundamental and applied sensory and consumer scientists from a cross section of early and advanced career participants representing industry and academia.
The theme for the 14th Symposium ‘Sustainable Sensory Science’ acknowledges the challenges that impact our current research approaches such as food security, globalization, corporate cost cutting, fast-adapt product development, the expansion of data collection, cultural diversity and maintaining the relevance of our discipline to name a few.
Topics include
- Sustainable Solutions
- New and Emerging Sensory and Consumer Methods
- Fundamentals: Biology and Psychophysics
- Sensometrics & Data Science
- Food Choice & Consumer Behaviour
- Sensory Testing with Special Interest Groups
- Sensory Relationships with Health & Wellbeing
- Beyond Food – Sensory Learning from Other Categories
- Sensory Marketing
- Emerging Markets and Cross Cultural Sensory Research
- Sensory Driven Product Design
- Honouring the Giants of Sensory Science
- Chris Findlay, Compusense, Canada
- Anne Goldman, ACCE International, Canada
Michael Nestrud, Curion, USA
- Tom Carr, Carr Consulting, USA
- Anne Churchill, Givaudan, UK
- Carlos Gomez Corona, Firmenich SA, France
- Jayson Lusk, Purdue University, USA
- Ann-Marie Torregrossa, University at Buffalo, USA
- Mukani Moyo, International Potato Center, Kenya
- Chantelle Murnaghan, Lululemon athletica, Canada
- Mei Peng, University of Otago, New Zealand
